A beverage container washing system may be used for rapid washing and/or sanitizing of beverage containers, e.g., for use in a retail environment to wash and/or sanitize customer-provided beverage containers prior to filling the beverage containers with purchased beverages, among other applications. Separate entrance and exit openings may be provided in some instances to minimize employee interaction with unwashed customer beverage containers. A spray assembly may be used to spray wash fluid heated to a sanitizing temperature onto beverage containers and an ultraviolet sanitizing assembly may be used to emit ultraviolet light toward beverage containers. The spray assembly may also include a tank with first and second chambers and a cross-over with an inverted conduit fluidly coupling the first and second chambers.

The present invention relates to a dishwasher for washing the dishes or the cooking utensils by spraying washing water and steam and a controlling method therefor. The method of controlling a dishwasher includes: a steam supply step of supplying washing water to the sump from an external water source; and a steam generation step of maintaining a water level of the washing water existing inside the washing pump at a certain water level or higher and heating the washing water.

A beverage container washing system may utilize a heated wash fluid circulation system to circulate wash fluid retained in a line between a tank and a sprayer to enable fluid that is supplied to the sprayer to be maintained at a suitable temperature for washing and/or sanitizing a beverage container, and in many instances regardless of the amount of time between wash cycles.

Disclosed is a control method of a dishwasher (100) including a tub (2) for receiving objects to be washed, a plurality of spray arms (711, 713, 715) for spraying wash water to the objects, and a steam nozzle (42) for spraying steam to the objects, the control method including a main washing cycle of washing the objects, a rinsing cycle of rinsing the washed objects using wash water, and a drying cycle of drying the objects after the rinsing is completed, wherein the drying cycle includes spraying steam, received from a steam source, to the objects to increase a temperature of the objects (a steam spraying step) and resupplying water to the steam source in order to prevent the steam source from being heated after the steam spraying step (a cooling step).

Disclosed a control method of a dishwasher comprising a main-washing cycle for washing one or more washing objects which are held in a tub; a rinsing cycle for rinsing the washing objects washed in the main-washing cycle by injecting wash water; a normal drying cycle for drying the washing objects rinsed in the rinsing cycle, wherein the main-washing cycle comprises a pre-steam water supply step for supplying steam water to a sump so as to supply steam to the tub; a pre-steam supply step for generating steam by heating a heater and supplying the steam to the tub; a main-wash water supply step for supplying wash water for washing to the sump, without draining the steam water supplied to the sump; a main-washing step for washing the washing objects by circulating the supplied wash water; and a main-wash water drainage step for draining the wash water.

Disclosed a control method of a dishwasher comprising a main-washing cycle for washing one or more washing objects which are held in a tub; a rinsing cycle for rinsing the washing objects washed in the main-washing cycle by injecting wash water; a normal drying cycle for drying the washing objects rinsed in the rinsing cycle, wherein the main-washing cycle comprises a pre-steam water supply step for supplying steam water to a sump so as to supply steam to the tub; a pre-steam supply step for generating steam by heating a heater and supplying the steam to the tub; a main-wash water supply step for supplying wash water for washing to the sump, without draining the steam water supplied to the sump; a main-washing step for washing the washing objects by circulating the supplied wash water; and a main-wash water drainage step for draining the wash water.

The present invention relates to a conveyor dishwasherwith at least one final rinse zone with at least one final rinse nozzle for spraying final rinse liquid onto washware, and wherein a metering device associated with the final rinse zone is provided for adding a disinfectant to the final rinse liquid in a metered manner. A sensor device is configured to detect the concentration of disinfectant in the final rinse liquid which is sprayed in the final rinse zone. Furthermore, a control device is configured to compare the value of the concentration of disinfectant which is detected by the sensor device with predefinable concentration values and, in the event of excessively high deviations of the concentration of disinfectant from the predefinable concentration values, to interrupt the dishwashing process or to output a warning signal to an operator.

The present invention relates to a dishwasher configured to perform a separate storage mode and a single drying course including only a single drying step by using a sorption drying device to meet a user's need to perform only an step of quickly drying dishes and the user's need to store dishes in a clean state for a long period of time, thereby significantly improving user convenience.

Disclosed in the present invention are an energy-saving dishwasher and a control method therefor. The inner container is arranged inside the housing, the inner container is internally provided with a manifold type dish rack for placing dishes and spraying steam to perform steam cleaning on the dishes, and the manifold type dish rack is placed on a supporting frame fixed to the inner container. A water storage tank, a steam/hot water integrated generating device and a water pump are arranged below the inner container, and the steam/hot water integrated generating device includes a generating assembly and a control assembly. The manifold type dish rack is configured to place the dishes and simultaneously sprays steam to clean the dishes. The steam/hot water integrated generating device is configured to generate steam and hot water, heating is performed to generate the steam, and then relative cooling is performed to generate the hot water.

Systems and/or methods for the monitoring and/or control of thermal sanitization in automated cleaning machines are described. A cleaning machine controller may predict a number of heat unit equivalents that will be delivered during a cleaning process based on a sump temperature difference (i.e., a change in the temperature of the cleaning solution in the sump) experienced at or near the beginning of the cleaning process. One or more cleaning process parameters may be adjusted and/or controlled based on the sump temperature difference in order to ensure that a target number of heat unit equivalents are delivered in order to achieve thermal sanitization of the wares subjected to the cleaning process.