Examples disclosed herein relate to conduits, devices, systems and methods, which may include a dispensing device including a valve configured to interact with an inlet stream, the inlet stream having a first pressure, the valve having an outlet area with an outlet stream, the outlet stream having a second pressure; and a solenoid configured to interact with the outlet stream.

A smart inventory management system is described for a dispensing and blend-in-cup beverage platform including a container having an information tag that is configured to store unique information specific to a particular product, a reader configured to read the stored information from the information tag, a control board configured to host a software based decision engine which is configured to interpret the information specific to a particular product and to control one or more system components based at least in part on the information, a pump controlled by the control board and configured to pump beverage concentrates out of the containers in order to dispense the beverage concentrate into a beverage holder, and a check valve located between an opening on the container and the pump, the check valve configured to provide backflush prevention of foreign solutions into the container.

Disclosed is a compact system, apparatus for beverage preservation and dispensation. The system and apparatus may include a seal for attachment to a beverage container; at least a first conduit and a second conduit arranged to provide filtered air and extract beverage from the beverage container. There is a pump assembly connected to the first conduit and the second conduit to regulate air flow into and/or out of the beverage container to achieve a sub-atmospheric pressure or a super-atmospheric pressure within the beverage container.

Examples disclosed herein relate to conduits, devices, systems and methods, which may include a hollow element including an inner surface and an outer surface which allows for a passage of one or more of one or more fluid elements and one or more gaseous elements, a constraining element with one or more openings and one or more non-open elements, one or more blocking elements configured to stop the passage of the at least one of the one or more fluid elements and the one or more gaseous elements when the one or more blocking elements are in a first position relative to the one or more openings, and a movement device configured to move the one or more blocking elements to a second position relative to the one or more openings which allows for the passage of the one or more fluid elements and the one gaseous elements through the one or more openings in the constraining element.

Examples disclosed herein relate to a dispensing device including a product unit with a pressure which transmits one or more products to an infuser, a water source with one or more CFValves that transmits water to the infuser, a gas source which transmits one or more gases to the infuser, and a dispensing area which dispenses a mixture generated via the infuser from a product unit input, a water source input, and a gas source input.

A fluid line monitoring and control assembly for detecting foaming and terminating flow in a beverage line includes a valve and a flow meter, which are insertable in-line with a conduit connecting a storage vessel to a dispensing tap, such that the valve is positioned proximate to the storage vessel. The valve can close the conduit to prevent flow of a beverage therethrough. The flow meter quantifies flow and can detect at least one parameter indicative of each of a liquid state and a foam state of the beverage and generates first and second signals, corresponding thereto. A controller receives the first signal and the second signal from the flow meter. Foam in line programming code positioned on the controller enables the controller to selectively actuate the valve to close the conduit upon receipt of the second signal. The valve limits flow of the beverage in the foam state past the valve.

Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.

A liquid dispensing device includes a needle. The needle is adapted to penetrate a container without tearing out a portion of the container. The portion of the container is near a point of penetration on the container. The liquid dispensing device includes a motion control system. The motion control system is configured to rotate the needle while the needle penetrates the container.

A fluid pressurization and dispensing system, including a coupler releasably attached to a vessel via an attachment means for securing a vacuum seal between the coupler and the vessel for maintaining pressure within the vessel, refreshing the gas composition within the vessel, and dispensing of a fluid contents externally from within the vessel without disturbing the vacuum seal. The coupler has a rigid single body unit having a tap head, a shank, and a cap which are contiguous thereof the coupler including a plurality of channels each integrally machined within an interior portion of the coupler. The system regulates a flow of gas from a pressurized gas cartridge via a gas pressure regulator, enables venting excess gas via a gas pressure relief valve, enables measurement of gas pressure within the vessel via a gas pressure gauge. Another embodiment of the system includes a coupler including a bi-level tap head.

A liquid mixing and dispensing system comprises a housing enclosing a chamber containing multiple containers, a flexible bag is in each of the containers. The flexible bags contain first liquids. Connecting conduits lead from the bags to a discharge conduit. A supply conduit is configured and arranged to supply a pressurized second liquid to the containers and to the discharge conduit. The pressurized second liquid serves to collapse the bags and eject the first liquids from the bags and via the connecting conduits into the discharge conduit for mixture with the first liquid.