Patent classifications
A01H6/88
Grapevine plant named ‘Sugra61’
A new and distinct variety of grapevine ‘Sugra61’ is characterized by the production of a very large-sized, dark red and broad elliptic berry with a late season ripening date. The berries of ‘Sugra61’ are very firm.
Grapevine plant named ‘Sugra61’
A new and distinct variety of grapevine ‘Sugra61’ is characterized by the production of a very large-sized, dark red and broad elliptic berry with a late season ripening date. The berries of ‘Sugra61’ are very firm.
Grape plant named ‘Indulgence’
Description and specifications of a new and distinct cultivar of wine grapevine which originated from a hand-pollinated cross of ‘Seyval Blanc’ (female parent) and ‘Muscat Ottonel’ (male parent) made in 1988. The seedlings fruited in the summer of 1992 in a vineyard near Clarksville, Ark. and one was selected for its potential as a wine grape for utilization in the Mid-South. The original vine was tested as ‘Ark. 2359’. The new cultivar of grapevine is a white wine grape which is adapted to the Mid-South of the United States with good winter hardiness and distinct muscat flavor.
Grapevine plant named ‘IFG Forty-eight’
This invention is a new and distinct variety of grapevine denominated ‘IFG Forty-eight’. The new grapevine is characterized by producing small sized obtuse ovoid white berries having crisp texture with a strong muscat flavor and which ripens in early season. Berries are borne on medium size clusters which are loose and do not need gibberellin applications to thin clusters. Gibberellin is required to increase berry size.
Grapevine plant named ‘IFG Forty-eight’
This invention is a new and distinct variety of grapevine denominated ‘IFG Forty-eight’. The new grapevine is characterized by producing small sized obtuse ovoid white berries having crisp texture with a strong muscat flavor and which ripens in early season. Berries are borne on medium size clusters which are loose and do not need gibberellin applications to thin clusters. Gibberellin is required to increase berry size.
Controlling Plant Flowering
The present disclosure relates to plants and plant parts having an altered level of Flower Sex (FSL) polypeptide activity and methods of controlling plant flower sex phenotype based on altered FSL polypeptide activity and/or FSL locus genotype. Also provided are novel plants which produced stenospermocarpic and/or parthenocarpic seedless fruit, and methods of producing same.
Grapevine plant named ‘GENSEL 1’
‘GENSEL 1’ is a new and distinct grapevine plant with novel characteristics that include good fertility and naturally loose bunches, nice and well-structured. The berries produced by ‘GENSEL 1’ are white and seedless with a crisp texture and neutral flavor and no detectable seed traces. The berries produced by ‘GENSEL 1’ are large, weighing 6-7 g/berry on average, and harvested in early September in Murcia Region (Spain).
Grapevine plant named ‘GENSEL 2’
‘GENSEL 2’ is a new and distinct grapevine plant with novel characteristics that include good fertility and naturally loose bunches, nice and well-structured. The berries produced by ‘GENSEL 2’ are red and seedless with a very crisp texture and neutral flavor and no detectable seed traces. The berries produced by ‘GENSEL 2’ are very large, weighing 11-12 g/berry on average, and harvested in early September in Murcia Region (Spain).
Seedless grapevine named ‘ARDFORTYONE’
A new distinct variety of grapevine named ‘ARDFORTYONE’ abundantly forms attractive meaty seedless berries with a black skin coloration, lax small clusters which display a natural flavor, the fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape as the fruit firmness renders the fruit well amenable for handling, shipping, and storage.
Seedless grapevine named ‘ARDFORTYONE’
A new distinct variety of grapevine named ‘ARDFORTYONE’ abundantly forms attractive meaty seedless berries with a black skin coloration, lax small clusters which display a natural flavor, the fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape as the fruit firmness renders the fruit well amenable for handling, shipping, and storage.