Patent classifications
A
HUMAN NECESSITIES
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A21
BAKING; EDIBLE DOUGHS
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A21D
TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
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10/00
Batters, dough or mixtures before baking
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A21D10/002
Dough mixes; Baking or bread improvers; Premixes
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A21D10/007
Liquids or pumpable materials
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